审稿专家:周琳|北京大学口腔医院第五门诊部正畸科主治医师 参考文献 [1]https://www.guinnessworldrecords.cn/news/2014/9/launch-story-60215 [2]陈建国,沈福民.味觉的生理学研究进展[J].生理科学进展,1998(02):3-5. [3]Bartoshuk LM, Duffy VB, Reed D, et al. Super-tasting, earaches and head injury: genetics andpathology alter our taste worlds. Neuroscience Biobehav Rev, 1996, 20∶79~ 87. [4]Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Psysiol Behav, 1994, 56∶1165~ 1171. [5] Iglesias-Bartolome R, Uchiyama A, Molinolo AA, et al. Transcriptional signature primes human oral mucosa for rapid wound healing. Sci Transl Med. 2018;10(451):eaap8798. [6]Powers SK, Criswell D, Lieu F-K, Dodd S, Silverman H. Diaphragmatic fiber type specific adaptation to endurance exercise. Respir Physiol. 1992;89(2):195–207. [7]St l PS, Lindman R. Characteristics of human soft palate muscles with respect to fibre types, myosins and capillary supply. J Anat. 2000;197:275–290. [8]Nashi N, Kang S, Barkdull GC, Lucas J, Davidson TM. Lingual fat at autopsy. Laryngoscope. 2007;117(8):1467-1473. [9]刘来艳. 舌体大小与OSAHS的相关性分析[D].皖南医学院,2017. [10]SIMON S, DE ARAUJO I, GUTIERREZ R, et al.The neural mechanisms of gustation:A distributed processing code[J]. Nature Reviews Neuroscience,2006, 7(11):890-901. [11]Gahres, E. E. Tongue rolling and tongue folding and other hereditary movements of the tongue. J. Hered. 43: 221-225, 1952. *本文内容为健康知识科普,不能作为具体的诊疗建议使用,亦不能替代执业医师面诊,仅供参考。
|