这些薄纸般的酥皮起源于土耳其,用来包裹美味的馅料,地中海美食经常用到它。它是用面粉、柠檬汁、白醋和油做成的,总是烤得很脆,做出来的美食又香又甜。这里有一些用这个美味酥皮制作的菜肴。
Believed to have originated in Turkey, these tissue-thin pastry sheets are used to wrap and roll stuffing to mainly prepare dishes from the Mediterranean cuisine. Made with flour, lemon juice, white vinegar and a little bit of oil, it is almost always baked crispy to make savory and sweet delicacies. Here are a few dishes made with this delectable wonder.
土耳其“香烟”
Turkish cigars
Borek is a family of baked filled pastries made of a thin flaky dough known as phyllo.© alpaksoy/Getty Images